The Springerle baker

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How to order

To place an order:

1.
Contact me by email or call. At this time the order can be taken and a shipping charge can be determined.


2.


Let me know the date delivery is needed by, and the shipping address.


3.


Confirm your order by making payment, either by check, money order or Paypal. (If using Paypal an invoice can be sent to you). Payment must be received in advance.


4.


I will send your order to arrive a day or two before the requested delivery date.

All orders are sent by USPS Priority Mail.

Priority Mail guarantees delivery in the continental USA in 2-3 days. (Sometimes this is iffy).When your order is mailed, you'll receive an email from me confirming shipment.

(To use your tracking number, go to www.usps.com or call 1-800-222-1811.)


Please keep in mind that the Fall season is a very busy time with baking. If you are wanting to send Springerle as a gift during the Christmas season, PLEASE order by November 12th to make sure your order will be sent on time. After that date I can not guarantee the delivery date but will try.

For current offerings from The Springerle Baker please go to ThatCookie.com. This is the Springerle Baker Menu Site.


The Springerle Baker Menu Site


I look forward to helping you make a lasting impression.

Best regards,
Ken
The Springerle Baker




Contact: kenonline@juno.com
Ken Hamilton
Clinton, SC 29325
USA
Tel. 864-833-3666 (Please be aware that I can be better reached by e-mail)


Web site prepared by web design by international trading company, Welland
Copyright: 2007 Ken Hamilton, TheSpringerleBaker.com